SERVING TEMPERATURE | 16 - 18°
CELLAR POTENTIAL | Up to 10 - 15 years
This wine has the distinctive bay leaf aromas of Margaret River Cabernet together with deep cassis, chocolate and lifted red berry freshness.
The palate has brooding blackberry and cassis boosted in the mid-palate with generous bright red fruits from Merlot. Classic Cabernet structure and drive produces a long tail of fine tannin and crisp acid reinforced with subtle oak and appealing mineral notes.